10/01/2019 / By Evangelyn Rodriguez
In this article, researchers from China, Germany, Japan, the U.K., and the U.S. discussed nutritional interventions used for the treatment of Alzheimer’s disease (AD), and highlighted clinical trials assessing the effects of medical foods on people with AD. Their short review was published in the journal Food Science and Human Wellness.
Th researchers believe that large-scale clinical studies that use valid, sensitive, and reliable assessment tools are necessary to establish the efficacy of medical foods in treating AD.
Read the full article at this link.
Journal Reference:
Lange KW, Guo J, Kanaya S, Lange KM, Nakamura Y, Li S. MEDICAL FOODS IN ALZHEIMER’S DISEASE. Food Science and Human Wellness. 22 February 2019;8(1):1-7. DOI: 10.1016/j.fshw.2019.02.002
Tagged Under: aging, Alzheimer's disease, brain function, brain health, cognitive function, cognitive health, dementia, dietary intervention, Diets, food cures, food is medicine, food science, functional food, ketone bodies, medical foods, Mediterranean diet, memory loss, natural cures, natural medicine, nerve function, nervous system, nutrition, prevention, remedies, research
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