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News & Articles By Virgilio Marin
02/18/2022
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By Virgilio Marin
The song in your head: The brain can recognize familiar songs in just 300 milliseconds
The ability to recall a popular song is exemplified on “name that tune” game shows where contestants have to identify a snippet of music in just a few seconds. But British and Japanese researchers say that humans may actually do better than that: The brain only takes as little as one-tenth of a second to recognize a familiar tune. The finding, published in […]
12/17/2021
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By Virgilio Marin
Anti-inflammatory omega-3 fatty acids may help stave off conditions linked to aging like Alzheimer’s and heart disease
Omega-3 fatty acids are essential fats long held to be good for health. These fats provide the starting point for the production of hormones that regulate blood clotting, the contraction and relaxation of artery walls, and inflammation. Studies show that omega-3 fatty acids help prevent age-related conditions like heart disease, stroke and Alzheimer’s disease, and that eating […]
08/04/2021
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By Virgilio Marin
Animal study reveals cadmium exposure and Alzheimer’s risk gene may be linked to cognitive impairment
Researchers at the University of Washington found that cadmium exposure, combined with a genetic predisposition to Alzheimer’s disease, might accelerate cognitive decline. The researchers arrived at this finding after exposing mice with an Alzheimer’s risk gene to cadmium. They detailed their findings in a paper published in the journal Toxicological Sciences. The effects of cadmium plus an Alzheimer’s risk gene The […]
02/05/2021
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By Virgilio Marin
Lowering homocysteine levels can decrease risk of heart attack, stroke and Alzheimer’s
Homocysteine is an amino acid produced when proteins are broken down. High homocysteine levels, called hyperhomocysteinemia, are known to increase disease risk. As a case in point, the condition is linked to heart attack, stroke and Alzheimer’s disease. High homocysteine levels and cardiovascular disease Previous research has found that homocysteine can damage the endothelium, the tissue lining the blood vessels […]
02/04/2021
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By Virgilio Marin
Study: Trans fats linked to poor brain health and greater risk of dementia and Alzheimer’s
Trans fatty acids are the worst type of fats. Sometimes called “FrankenFats,” they’ve been linked to numerous diseases, ranging from cancer to heart disease to diabetes. They’re known to drive up cholesterol levels, contribute to insulin resistance and promote weight gain, among many other things. Recent studies also show that trans fats can harm your brain. In one study, which appeared in […]
10/16/2020
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By Virgilio Marin
Study: Lithium treatments found to stabilize the memory of patients with Alzheimer’s disease
Researchers from Brazil are suggesting that lithium could potentially halt the progression of Alzheimer’s disease. In a study published in the journal Current Alzheimer Research, they wrote that the memory of Alzheimer’s patients stabilized after taking small doses of lithium. The team also reported that lithium was able to slow down the aging of brain cells. While research is still ongoing, they […]
09/21/2020
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By Virgilio Marin
A balancing act for Alzheimer’s: Researchers explore resveratrol’s antioxidant effects and the risks of alcohol consumption
People battling with Alzheimer’s disease may have heard of resveratrol, a natural compound found in grapes. Resveratrol is a powerful antioxidant that protects cells against oxidative damage caused by free radicals. Free radicals are compounds that can be harmful when there are too much of them in the body. They are linked to a host of diseases, such […]
08/04/2020
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By Virgilio Marin
Consuming more strawberries may help lower Alzheimer’s risk among the elderly
A study published in the journal Current Developments in Nutrition found that a diet rich in vitamin C, anthocyanidin and flavonoid – nutrients plenty in strawberries – can help reduce Alzheimer’s disease among older people. The researchers from the Rush University Medical Center and Rush Insitute for Health Aging said that participants who ate strawberries more than once a week […]
07/14/2020
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By Virgilio Marin
Why do sufferers of Alzheimer’s nap so much? Study suggests the disease kills the cells needed to stay awake
A study published in Alzheimer’s & Dementia: The Journal of the Alzheimer’s Association found that in people with Alzheimer’s, tau proteins promote the degeneration of brain regions responsible for keeping people awake. This explains why excessive daytime napping is common among people with the disease and suggests that it could be an early sign of Alzheimer’s. Previous studies have explored […]
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